Cixin Garden Qihongxiang organic black tea gift box 30 * 5g gift, directly supplied by the manufacturer of organic tea
It is said that in 17th century Britain, the first thing the Queen did when she got up every morning was to brew a cup of “Zhengshan Breed” black tea. In English, “boha” refers to “Wuyi black tea“. Byron, an 18th century British romantic poet, once wrote in his famous poem Don Juan: “I must go to Wuyi Mountain to ask for help with black tea/It’s a pity that wine is so harmful/because tea and coffee make us more serious.”
Thus, as early as several centuries ago, Wuyi black tea was the real synonym of black tea.
Textual research in the past can find traces from historical records. In his book Tea and Chinese Culture, Wang Guo’an said, “The earliest black tea production in China started from the small black tea in Tongmuguan, Wuyishan, Fujian.” Mr. Hu Yongfei of Wuyi Black Tea Industry Co., Ltd. said that the black tea produced in Tongmu Pass of Wuyi Mountain is the “Zhengshan small variety” black tea. The so-called “Zhengshan” means “produced in high mountain areas”.
In addition, there are small varieties of black tea in outer mountains, namely, small varieties of black tea imitating Zhengshan Mountain produced in Zhenghe, Tanyang, Beiling, Pingnan, Gutian, Shaxian and Jiangxi Qianshan, which are inferior to the “Zhengshan small varieties” in texture, and are collectively referred to as “outer mountain small varieties” or “artificial small varieties”. “Qimen black tea, one of the four largest black tea in the world, was successfully trial produced by Fujian black tea making method in 1876. It is true that black tea in the world came out of Wuyi.” Hu Yongfei, a young man from Wuyishan tea making family, is full of pride in his words.
○ essence of heaven and earth “Yihong” tea
The name “Yihong” means the abbreviation of Wuyi Black Tea, which emphasizes that Wuyi Mountain Black Tea is the originator of black tea in the world. Hu Yongfei said: “Wuyi black tea takes the ‘Zhengshan race’ as the authentic.” The origin of Zhengshan race is located in Tongmuguan Guanping, Jiangdun and Miaowan of Wuyishan Nature Reserve. Tongmu Pass is located at the foot of Huanggang Mountain at the junction of Fujian and Jiangxi. It is surrounded by clouds all year round, with abundant rainfall and warm climate. Especially in the spring tea season, it is often rainy and the sunshine is very little, so the fresh tea leaves picked here wither, most of which depend on heating, that is, baking with fuel. There are many pine trees in the area. The fuel used for fire is pine firewood. After burning, pine firewood can accumulate a lot of pine smoke smell, so when the fresh leaves wither, they absorb the pine resin smell. During the drying process, the fermented tea leaves are still spread in the bamboo screen, dried or baked on the hanger, and then burned and baked with pine wood. The tea further absorbs the rosin flavor. The prepared Zhengshan small tea leaves have the appearance characteristics of fat strands, tight knots, round and straight, dark and oily color. The tea soup is brownish red, and the tea soup has a strong and mellow flavor of longan soup.
Wuyi Black Tea Industry Co., Ltd. expects to inherit and promote Wuyi Black Tea with “Yihong”. This is also an important reason for the delegation to participate in the Fujian Week of the World Expo. “Wuyi people have their own insistence on the quality of tea. After the disaster in Wuyi Tea District, Wuyishan City quickly issued a Notice to tea farmers, tea enterprises and dealers in the city, forbidding the picking and processing of polluted new leaves, as well as the sale of flood soaked tea. Our company naturally responded positively.” Hu Yongfei said that more than 300 years ago, Hu’s ancestors had already lived in Tongmu Pass. The earliest black tea in the world, Zhengshan Breed, is made with ancestral techniques. “There is also a map of the 17th century in our family tree, which records the history of Yihong Tea House.”
The current Wuyi Red Tea Industry Co., Ltd. is still located in Tanxizhou, Tongmuguan, Wuyi Mountain National Nature Reserve, 1050 meters above sea level, surrounded by mountains, with three thousand year old taxus and eight towering cryptomeria standing at the door. The water in the pond is winding and flowing, and hundreds of years old small wild tea trees are scattered among the dense forests and deep valleys. Every day, in the place of origin of tea, the organic black tea with unique Wuyi Mountain charm, “Yihong”, is produced by following the ancestral process
(1) Gankeng Wild Black Tea Base. The altitude is above 1300. Within the Wuyi Mountain Nature Reserve, it is wild, pollution-free and natural.
(2) Youxi Organic Tea Base. From the tea garden selection, the site selection of the processing plant is determined according to the requirements of the organic standard. The tea garden, plant design and excellent products
The selection and planting of the species were carried out according to the plan and guidance of the Tea Research Institute of the Chinese Academy of Sciences.
(3) Wuyi Mountain Base. In Wuyi Mountain Scenic Area, there is a unique environment for growth.
What is the difference between Cixin Garden tea and other tea varieties?
Cixin Garden adheres to the idea that health is always the main theme of life and tea is made with sincerity and heart.
The tea in Cixin Garden is organic tea. Our tea garden is designed and implemented in full accordance with the standards of the Institute of Tea Science of the Chinese Academy of Sciences.
The whole production, production and processing process are carried out in accordance with the organic standards, and have obtained the “Good Agricultural Practice” GAP certification of the European Union standard. In the production process, synthetic pesticides, fertilizers, production regulators, livestock and poultry feed additives are not used at all, which is the highest standard in the tea industry certification.
Therefore, the products produced by Cixin Garden are safe, nutritious and healthy. It truly realizes the whole process quality tracking from the tea garden to the tea cup, and the production of safe E-cup good tea.
and using the original method.