Cixin Garden Rock Tea Wuyishan Five Color Rock Tea Wu Tea On Healthy Bulk Box Collection Gift Wholesale
Color: It is bright green brown, commonly known as “treasure color”. The surface of the rope has frog skin like small white spots, which is suitable for rolling and baking.
Water color: The water color of rock tea is generally amber, clear and bright, and it is expensive if the water color remains unchanged after being soaked for the third or fourth time.
Taste: The best rock tea must have a strong aromatic smell in its mouth. It can feel lubricating activity when it passes the throat. Although it is bitter at first, it will gradually produce saliva later, which is sweet and delicious. The quality of rock tea almost depends on the smell. The flavor is mellow, light and thick. Generally, a good rock tea in the mountains has a layer of material attached to its tongue after drinking, which seems to be “astringent”. In fact, astringency is the “astringent and numb” feeling on the inside of the cheek.
Purging times: Usually, it is better to brew the tea to more than five bubbles, and the original smell of the tea has not changed. The best one is “eight bubbles have aftertaste, nine bubbles have aftertaste.”
Leaf bottom: Good tea leaves. After boiling, the leaves are easy to spread and very soft. Silver vermilion can be seen on the leaf margin; The green part in the middle of the leaf is clear and light green, slightly yellow, and the leaf vein is light yellow, which is the common saying “green leaves with red edges”.
These are the characteristics of Wuyi rock tea